• How-To Make a Steak Sandwich with Matty Matheson

    1,942,280 views 3 months ago
    Order today and cook a MUNCHIES Meal Kit recipe along with Matty: http://bit.ly/MUNCHIES-MEAL...

    Where are we? Italy? Tuscany? The Riviera? NO! We’re in the MUNCHIES Test Kitchen! And Matty’s showing us how to make a flawless steak sandwich. And because everyone loves healthy right now, Matty adds a crunchy chopped kale chimichurri and a beautiful little tomato salad.

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  • Welcome to MUNCHIES Play all

    Food by VICE. New videos, stories, and recipes every day. Watch our newest videos a week earlier on MUNCHIES. http://bit.ly/1CPJ1kV
    • How-To S1 • E1

      How-To Make Confetti Birthday Cake - Duration: 9 minutes, 4 seconds.

      • 1 day ago
      What's the perfect birthday cake? The confetti cake. Hands down. With layers of vanilla cake and meringue-based frosting, plus tons of rainbow sprinkles, you'll never go for a store bought cake aga...
    • A Wine-Fueled Night in Paris with Pierre Touitou: Chef's Night Out - Duration: 14 minutes.

      • 6 days ago
      At 24 years old, Pierre Touitou is one of the youngest and most talented chefs of the new generation in Paris. In his tiny restaurant Vivant, his food is directly inspired by his time spent in Japa...
    • How-To Make Khoresh-e Fesenjan - Duration: 7 minutes.

      • 1 week ago
      Khoresh, a generic term for stewed dishes, is a staple of Iranian cuisine. One of our favorites is fesenjan, a walnut and pomegranate stew that has the perfect balance of savory and sweet.

    • California Living with LASA: Chef's Night Out - Duration: 14 minutes.

      • 2 weeks ago
      Chad and Chase Valencia, the brothers behind LA Chinatown's LASA, a modern Filipino-American restaurant, cook food inspired by their childhood and their experience of growing up in California. Whe...
    • How-To S1 • E2

      How-To Make an Italian Sloppy Joe - Duration: 8 minutes, 49 seconds.

      • 3 weeks ago
      Remember that time when you were eating a Sloppy Joe and you thought to yourself, "I love this Sloppy Joe but I wish it also had elements of a classic Italian bolognese?" Same!!! Friends, we're hap...
    • How-To S1 • E3

      How-To Make the Ultimate Poached Egg Breakfast - Duration: 5 minutes, 39 seconds.

      • 1 month ago
      Eggs, bacon and crispy pastry. Pastry chef Milton Abel shows you how to make the ultimate breakfast with poached eggs, bacon and puff pastry.

      Subscribe to Munchies here: http://bit.ly/Subscribe-to...
    • The Pizza Show S2 • E12

      The Pizza Show - Bay Area - Duration: 25 minutes.

      • 1 month ago
      The Bay Area is all about great produce, and there’s no better canvas to feature it on than pizza. From SF to Napa, we’re trying some of the best pizza Nor Cal has to offer.

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    • How-To S1 • E4

      How-To Make Classic-Style Pork Gua Bao - Duration: 9 minutes, 53 seconds.

      • 1 month ago
      Chef Bao Bao of Greenpoint restaurant Baoburg shows us how to make pork gua bao in the MUNCHIES Test Kitchen. These perfectly steamed buns are light, fluffy, and filled with sweet and savory slow-c...
    • Matty Mathesons's Lava Cake of Love - Duration: 4 minutes, 36 seconds.

      • 1 month ago
      Click here for the recipe on Munchies: https://vice.video/2sl7YLo

      In this scene from IT'S SUPPERTIME!, Matty makes a chocolate lava cake that is sure to be the perfect close to a romantic meal.

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    • A Crowd-Pleasing Queso Recipe for Game Day - Duration: 6 minutes, 3 seconds.

      • 1 month ago
      Click here for the recipe on Munchies: https://vice.video/2E3ciUk

      In this scene from IT'S SUPPERTIME!, Matty makes a triple cheese queso with Oaxacan, Monterey Jack, and American. Plus fresh torti...
      • CC
    • How-To Make Harissa with Le Verre Volé - Duration: 4 minutes, 33 seconds.

      • 1 month ago
      Le Verre Volé chef Thomas Vicente tells us how to make his famous Harissa, deified amongst Parisian chefs such as Septime's Bertrand Grebaut.

      Subscribe to Munchies here: http://bit.ly/Subscribe-to...
    • How-To: Make a Deadliest Catch Pineapple Bowl with Trap Kitchen - Duration: 10 minutes.

      • 1 month ago
      Malachi "Spank" Jenkins and Roberto "News" Smith from Trap Kitchen stop by the MUNCHIES test kitchen to show us how to make one of their signature pineapple bowls filled with lobster, shrimp, king ...
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  • Bong Appetit Play all

    Take a cannabis-fueled culinary journey in search of bold flavors, colorful characters, and truly high-end eating as Bong Appetit travels the world seeking out those with a passion for food, weed, and merriment.
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  • MUNCHIES Guide to Norway Play all

    Your guide to the best food, fish, and drinks in Norway.
    • From Sea to Table: The MUNCHIES Guide to Norway (Part 1) - Duration: 14 minutes.

      • 5 months ago
      The journey starts in Oslo where we meet our host Halaigh Whelan-McManus at Maaemo, the three-star Michelin restaurant where he works as a souschef. After talking to his boss about the wonders of N...
    • Dining in Snowy Heights: The MUNCHIES Guide to Norway (Part 2) - Duration: 17 minutes.

      • 5 months ago
      The “fjell” - the mountain - is an integral part of Norwegian culture. Also when it comes to food. Halaigh meets up with Randi Skaug who has scaled Mount Everest and the world’s highest peaks, and ...
    • Champion Cod and Deep Dives: The MUNCHIES Guide to Norway (Part 3) - Duration: 14 minutes.

      • 5 months ago
      Norwegian cod is a big deal – and not just in Norway. The famous skrei cod is salted, dried and exported around the world, where it’s a treasured ingredient. Halaigh gets to experience this wonder ...
    • Northern Exposure: MUNCHIES Guide to Norway (Part 4) - Duration: 19 minutes.

      • 5 months ago
      We travel to the northernmost parts of Norway and start off in Finnmark where me meet the young Sami reindeer herder Jon Mikkel. Jon Mikkel is carrying on the family business and tradition, and he ...
    • The City Life: MUNCHIES Guide to Norway (Part 5) - Duration: 15 minutes.

      • 5 months ago
      In this final episode, Halaigh heads back to Oslo and starts the day with a cup of coffee at cult barista Tim Wendelboe’s cafe. Tim has long queues of coffee lovers from all over the world lining u...
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  • Fuck, That's Delicious with Action Bronson Play all

    The long-awaited and much anticipated show dealing with the often rapped about dining habits of our favorite rapper, Action Bronson, is finally upon us. The monthly series will capture Action's culinary adventures on his ongoing world tour.
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  • Huang's World (Season 1) Play all

    Eddie Huang is back in Huang's World. Catch the classics only on MUNCHIES. More at https://munchies.vice.com/show/huangs-world

    Huang's World is a genre-bending venture into subculture through the lens of food. Raw, wild, and heartfelt, Eddie Huang gets down in the underbellies of cities around the world in search of what's cooking in their back alleys and underground spots. He's hunting rabbits with biker gangs in Oakland, eating seafood and surfing in Taiwan, hitting low-rider BBQs in East LA, and dining on rice and beans with your drug dealer's grandmother in Miami.
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  • Chef's Night Out Play all

    Our signature Munchies show is a wide-eyed answer to the glut of sleepy TV food shows. We're plying our favorite chefs with food, drink, and questions, and then scouring their kitchens for late-night snacks.
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  • FUEL Play all

    The extreme diets of athletes. Check out MUNCHIES.tv for more: http://munchies.vice.com/show/fuel
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  • How To with Matty Matheson Play all

    Matty's favorite recipes.
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