How to Make Kombu Cured Salmon | From the Test Kitchen | Bon Appétit

Bon Appétit
1M
83,214 views

Loading...

Loading...

Transcript

The interactive transcript could not be loaded.

Loading...

Loading...

Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Sep 4, 2017

Senior Editor Chris Morocco shows us how to cure salmon with kombu, and then serves it up with a fresh yuzu kosho.

Get the recipe: http://www.bonappetit.com/recipe/komb...

Still haven’t subscribed to Bon Appetit on Unblocktubeproxy? ►► http://bit.ly/1TLeyPn

CONNECT WITH BON APPETIT
Web: http://www.bonappetit.com
Twitter: http://twitter.com/bonappetit
Facebook: http://www.facebook.com/bonappetitmag
Google+: http://plus.ytc8.unblocktubeproxy.com/+bonappetit
Instagram: http://instagram.com/bonappetitmag
Pinterest: http://www.pinterest.com/bonappetitmag
Tumblr: http://bonappetit.tumblr.com
The Scene: http://thescene.com/bonappetit

Want even more? Subscribe to The Scene: http://bit.ly/subthescene

ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.

How to Make Kombu Cured Salmon | From the Test Kitchen | Bon Appétit

Comments
Advertisement
YTCLONE place for 300px width ads