Andy Makes Ultra-Creamy Mashed Potatoes | Bon Appétit

Bon Appétit
1M
344,009 views

Loading...

Loading...

Transcript

The interactive transcript could not be loaded.

Loading...

Loading...

Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Nov 20, 2017

We're ready to declare these the fluffiest, creamiest, and easiest mashed potatoes ever. Unpeeled potatoes absorb less moisture when boiled, and the ricer will catch the skins—great news for lazy cooks everywhere.

Get the recipe here: https://www.bonappetit.com/recipe/ult...

Still haven’t subscribed to Bon Appetit on Unblocktubeproxy? ►► http://bit.ly/1TLeyPn

ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.

Andy Makes Ultra-Creamy Mashed Potatoes | Bon Appétit

Comments
Advertisement
YTCLONE place for 300px width ads